Rioja

Rioja is Spain’s most famous wine region, located along the Ebro River in northern Spain and divided into Rioja Alta, Rioja Alavesa, and Rioja Oriental. Its diversity of climates and soils combines Atlantic, Mediterranean, and continental influences, giving balance between ripeness and freshness.

The region is best known for Tempranillo, which produces elegant reds with red-fruit aromas, spice, and refined tannins. Garnacha, Graciano, and Mazuelo add body, freshness, and structure. Rioja is also respected for high-quality whites from Viura, offering citrus, floral, and sometimes creamy notes.

Rioja pioneered Spain’s aging system — Crianza, Reserva, and Gran Reserva — emphasizing oak maturation, traditionally in American barrels, though modern styles increasingly use French oak and focus on terroir expression.

Overall, Rioja wines are known for their balance, complexity, and aging potential, ranging from fresh, fruit-driven styles to long-lived, elegant classics.