Gastronomy

Spanish gastronomy is known for its rich flavors, fresh ingredients, and strong regional identity. It is built around products like olive oil, garlic, tomatoes, seafood, cured meats (especially *jamón ibérico*), cheeses, and seasonal vegetables. Each region has its own specialties, from paella in Valencia to seafood stews in Galicia and hearty dishes in the north.

A key part of Spanish food culture is **tapas** and **pinchos (pintxos)**. **Tapas** are small dishes served to share, ranging from simple olives or tortillas to grilled seafood and stewed meats, encouraging social dining. **Pinchos**, typical of northern Spain, are small snacks usually served on bread and often held together with a toothpick (*pincho*), combining creativity with bold flavors.

Together, Spanish gastronomy emphasizes variety, quality ingredients, and the joy of eating with others.